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The Sweet Story of Hong Kong’s Iconic Ice Cream Truck: Mobile Softee

  • Writer: Chef Michelin
    Chef Michelin
  • Jul 7
  • 2 min read
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If you’ve ever wandered through the bustling streets of Hong Kong and suddenly heard the familiar jingle of The Blue Danube, you’ll know exactly what’s coming next—a wave of nostalgia, smiles, and a craving for creamy vanilla ice cream. But did you ever wonder how this quirky ice cream truck became such an iconic part of Hong Kong life?


It all began on Chinese New Year’s Eve, 1970, when Hong Kong entrepreneur Ho King-yuen, inspired during a trip to London, decided to bring England’s beloved "Mister Softee" ice cream trucks to Hong Kong. Within days, these charming red, white, and blue vans were spreading happiness across the city, quickly becoming local celebrities. Decades later, in 2010, the trucks changed their name to "Mobile Softee," but little else changed: the same music, the same vintage trucks, and the same simple menu of vanilla soft-serve cones, crunchy drumsticks, large lotus cups, and the unforgettable "Jumbo Orange" sherbet.


Today, what makes this story truly remarkable—and fun—is that there are only 14 original ice cream vans roaming Hong Kong’s streets, thanks to a quirky government regulation from 1978 that stopped issuing new hawker licenses and made existing ones non-transferable. These licenses became precious commodities, preserving a delicious piece of Hong Kong’s culinary history. The original fleet is carefully maintained, gently rolling through Mong Kok, Central, Tsim Sha Tsui, or near the Star Ferry, spontaneously appearing like old friends in unexpected places.


Each Mobile Softee van has now served generations, becoming more than just ice cream—it’s a nostalgic experience. Whenever the familiar jingle floats through the air, people of all ages hurry towards the trucks, excitedly reliving childhood memories or creating new ones.

So next time you're out in Hong Kong and hear the whimsical notes of The Blue Danube, chase that melody! You’re not just getting ice cream—you're tasting a sweet slice of Hong Kong history.

(And if you’re looking to create that same nostalgic sweetness at your next event, we’re here to make it happen!)



 
 
 
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